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Pau d'Arco is the inner bark of a tropical tree native to Central and South America. The tea brewed from this species is commonly referred to as Lapacho or Taheebo and contains lapachol, quercetin and flavonoids.
Boil 1 tsp in 1 cup of water for 10 minutes, sieve and enjoy up to 3 times per day
Pau d'arco bark (Tabebuia impetiginosa)